NOT KNOWN FACTS ABOUT KITCHEN

In truth, no meal in India is complete and not using a dash of tangy pickle to the facet. And when speaking of pickles, the notable one that resonates with Andhra cuisine must be Avakaya, the fiery Andhra Mango Pickle.Should you’re searching for a heavenly departure from the torrent of spiciness that is definitely Andhra Pradesh meals, Bobbatlu,